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Issue #33 of Pip is packed full of inspiration and information to prepare you for the season ahead, including: Our complete guide to growing beans * Tips and tricks for success with seedlings * Which plant-based milk is most sustainable? * Fermenting recipes for winter produce * A dreamy low-tox home on Victoria’s Gippsland coast * How to create stronger connections to joy and nature * Using observation to design your permaculture patch * Meet the woman making natural burial possible * Design and build your own automated irrigation systems

Last update: 4:25am on 16th September 2024
Publisher last modified: 11:35am on 10th August 2024